by Catherine | Jul 5, 2018 | Health, Naturopathy, Nutrition, Recipes, Uncategorized
Rosehip & Hibiscus Mulled Infusion Tea of the moment Our absolute favourite for this time of year is our punchy Rosehip & Hibiscus Tisane blend. This organic, artisan made herbal tisane is both fruity and tart and a naturally deep ruby red colour which comes...
by Catherine | Jan 29, 2018 | Acupuncture, Five Element Theory, Health, Inspiration, Massage, News, Tai Chi and Qigong, Vibrational Healing
How acupuncture enhances my wellness practice By Henri-noel Venturini This is now my third year of studying a four year Bachelor of Science in Traditional Chinese Medicine and Acupuncture and I feel that acupuncture is a very effective form of treatment that will...
by Catherine | Dec 16, 2015 | Depression and Anxiety, Events, Inspiration, Naturopathy, News
I don’t know if you have noticed but we don’t promote Christmas sales or have special Christmas gift packs. It’s not that we don’t do Christmas at Balanced Energy, we love it. It’s just that we feel Christmas is more a time for family and reflection as we pass through...
by Henri | Jun 9, 2015 | Depression and Anxiety, Events, Health, Inspiration, Vibrational Healing
By Henri VenturiniTrauma is an emotional response to a terrible event like an accident, physical injuries or natural disaster. Immediately after the event, shock and denial are typical. Mid-term reactions include unpredictable emotions, flashbacks, strained...
by Catherine | Jan 5, 2015 | Health, News, Nutrition, Recipes
We are really enjoying chilling out with our lovely organic teas and tisanes iced, on these hot NZ summer days. Any of the BE Tisanes and BE Teas can be drunk hot or cold. Some can even be cold infused overnight to make your iced tea. I love to pop just a small amount...
by Catherine | Jul 17, 2014 | Beauty, Health, Inspiration, Nutrition, Recipes, Uncategorized
This delicately spicey and naturally very sweet fruit compote is delicious served warm or cold with crème fraiche or yoghurt. Using dried fruit makes it very sweet indeed, so there is no need to add any refined sugar (or other sweeteners at all). Add to a medium...
